Sunday, August 5, 2012

자장면

I miss dairy sometimes. Korea has milk (whole milk, as well as sweetened milk in interesting flavors like banana and blueberry) and yogurt, but I crave cheese. Korea doesn't have cheese. But it does have jajangmyeon! Jajangmyeon (炸醬麵) is Koreanized Chinese noodles in black soybean paste. I like it a lot, even though it's not cheese. 맛있어요!
At a restaurant called Shanghai (상하이 식당). (photo taken by Sara)

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