Showing posts with label patbingsu. Show all posts
Showing posts with label patbingsu. Show all posts

Thursday, April 24, 2014

5-Day Weekend in Seoul and Daegu!

I took some time off during midterms, which meant that I did not have to attend school on Monday, Tuesday, or Wednesday this past week. That may seem excessive, but I really needed the break.

Sung Min, seafood pad thai
Snow beer -- like a beer slushie!
On Saturday, I went to Seoul to visit my friend Monica, who is recovering from an accident. She was discharged from the hospital that day and moved in to a new apartment, with the help of her parents. I really enjoyed getting to know her mother and father and tried to be as helpful as I could. Over the weekend I actually visited several times, and we listened to music, played Settlers of Catan (finally!) -- which Monica won her first time playing, naturally, and dreamed of all of the world's most delicious smoothies.

That evening, I visited Sung Min, who is currently in med school in Seoul. It was great to catch up with him again. I haven't seen any fellow Swatties recently, though I know a few are around. Sung Min's just the easiest to get in touch with, because he's not ensconced in the library all day. ;)

We went to a Thai grill restaurant in Wangsimni whose name I forget and won't bother to remember, because the service was crappy and I don't intend to go back. To its credit, the food was good, but in the end, not worth it.

Better, then, was the snow beer and fries at a small bar near the school called Pommes Frites (French for "French fries"). I've never had snow beer before. The head of the bear is actually frozen, like a beer slushie. That's how it gets its ice cream shape. It's really good! And at this particular bar, it was also really cheap.

Sunday morning was Easter. My sixth Easter away from home. I've gone to services in Swarthmore, Philadelphia, Grenoble, Daegu, and now Seoul. A rather large group of Fulbrighters ended up at Jubilee Church in Sinsa-dong, Seoul. This is the church I attended regularly during the month I lived in this city last year.

I was glad to see that it hadn't changed much. Still a very young, hip, fairly diverse congregation, a great worship band, and a very passionate pastor. His message about focusing on death in order to understand the importance of resurrection was on point. To follow the cross, die to yourself and your desires. A lesson I can never hear too often.

Laura and me by the Han River
Galumph about the grass
After church, five of us had an excellent lunch at Deli Heinzburg in Sinsa-dong. This is a neighborhood I've never had a chance to explore. It's near Seoul's 가로수길, which usually means expensive, trendy cafes and such. But dang, there looked to be a feast waiting just inside every door on these streets. Deli Heinzburg lived up to this expectation: delicious paninis and sandwiches, plus a shared pitcher of fruity iced tea. I'll be back.

Lunch was followed by a nice walk in the park. Seoul's famous Han River park system is the real miracle on the Han, in my opinion. The parks are so beautiful and full of activity on a perfect spring day like this. I just wanted to frolic. Cameron and Connor went ahead and frolicked. All the afternoon needed to be perfect was a picnic blanket and a good book. Or a guitar.

Janet and me with delicious Street Churros
On Sunday evening, I met up with a friend from high school, Janet, whom I have not seen in six years. I'm serious; the last time we saw each other was probably the summer of 2008. The funny thing is that though we had both grown up a lot since then, I didn't get the impression that much had changed. We were comfortable friends in high school and went right back to being comfortable, six years and 5000 miles later.

Janet's teaching at a hagwon in Seoul, so we could relate to each other about teaching. I'm about to close this chapter of my life, but she's just begun. I'm glad that she already enjoys it so much ad excited about the opportunities she'll have with her students in the months to come.

We had dinner at Don Charly Taco in Itaewon, which was good for Mexican in Korea, but pretty pricey. I even miss Costco horchata at this point... Oh, and dinner was followed by excellent churros from a streetside stand called Street Churros. Also, chocolate truffle shots. Enough said.

Ashley and me in Daegu

At night, I hung out with Liam, Jake, and Monica and also gave myself a haircut, though you might not be able to tell from the following photos. It was fun -- I've gone to hair salons more times in the past two years than I have in my entire life prior to Korea, but that doesn't mean I'll still have my friends cut my hair any chance I get. I did the sides -- "two-block" is the most trendy style in Korea these days -- and Jake helped with the back.

And that was the weekend proper! I slept well on Sunday night, knowing that I wouldn't have to go to school on Monday morning. Instead, on Monday morning, I made pancakes. Then, I went to Daegu to visit Ashley at her elementary school.

Her school is so colorful and cute! And her students are kind of cute too, I guess. Sixth graders. Some are nearly as tall as me, and others still look like babies. Puberty is a weird thing. Every one of them assumed that I was Ashley's 남친 (boyfriend), which I cheerfully denied. Then, I got to help out with the lesson on giving directions, which was pretty chaotic, but in a good way. I definitely could never be an elementary school teacher. I don't think I have the requisite energy. My students are always half asleep, which makes them easier to control. :)
Lolomiel ice cream sundaes! Honeycomb, chocolate Oreo, and strawberry
After school, we made dinner and then I tagged along as Ashley went downtown to her various hagwon classes, including a dance class where I watched my friend blend into the group of high schoolers doing some pretty awesome jazz dance in a very dark studio. I wish I could dance like that! The treat for an hour and a half of sweating was a big bowl of green tea bingsu from Nunpat, which we will return to soon because it was so darned delicious. 연유 (condensed milk) with green tea ice cream and 떡? Yes, please. The evening ended, of course, with Pirate Scrabble.

Tuesday dawned bright and early, and since I didn't have to go to school (again!), I made it a lazy morning, prepared lunch, Skyped with a friend, and simply enjoyed having nothing to do (while knowing that in
reality, I was merely putting off everything that I had to do). Ashley's school was having its Science Day, which meant a lot of 2nd graders ran around blowing bubbles, the 5th graders launched water bottle rockets, and general chaos reigned, as is the custom at an elementary school.

Sophia and our amazing 팥빙수!
A little after noon, I met up with Sophia, another Daegu ETA, for dessert at a cute cafe called Mary Poppins. Although I didn't know Sophia too well before today, we clicked well and talked about blogging, writing, travel, grad school, and lots of other things. It was pleasant, and our bingsu and melon cream puff were wonderful.

One of my regrets this year is not having taken the time to get to know the batch of ETAs who arrived a year after I did -- the "class of 2013", so to speak. Since I'm the only ETA in my city and I am already very close with other second-year ETAs, I never had many opportunities to get close with the first-years. But through conferences, trips to North Korea, and various meet-ups around the country, I've made many new and close friends out of the "betas", as we affectionately call them, and Sophia is no exception. A pity there's so little time left in the year now...

Ashley got out of school around 3pm, and we went downtown to look for a pie shop we'd wanted to check out. Unfortunately, and strangely, the pie shop was open but closed. Windows open, lights on, music playing, delicious smells emanating... but the door was locked and nobody was inside. Though the owner might have just stepped out for a minute, the situation was off-putting enough that we left and got ice cream at Lolomiel instead. Honeycomb ice cream is the biggest trend in Korean desserts right now, I think, so Ashley got some for the first time, while I settled for chocolate Oreo, and Sophia got strawberry. We filmed ourselves a bit for Sophia's vlog.

I had to leave shortly after that to catch a bus back to Changwon. (Note to future self: West Daegu Bus Terminal has the buses that go to Changwon. East goes only to Masan. Actually, depending on timing, the train might be a better option.) So that was the end of my long weekend travels. I felt refreshed, well-rested, well-fed, and just happy to be where I was at each moment. Just what I needed... before spending all of Wednesday reading, writing, and working from home. Yup, I can only hold off the torrent of to-do's for so long. As pathetic as this sounds, I'm glad the weekend's almost here again!
Sophia, Ashley, and me in the 2.28 memorial park in downtown Daegu.

Sunday, June 16, 2013

The Best Patbingsu in Korea

옛날팥빙수 from 외할머니솜씨 in 전주한옥마을
According to Kelly, the best place to get 팥빙수 (patbingsu, a wonderful Korean dessert) in Jeonju is at "Grandmother's Best" (외할머니 솜씨). I'd wager that it's the best place to get 팥빙수 in all of Korea, period.

Weh-halmeoni Som-shi roughly translates to "Grandmother's Skills". 외할머니 is your mother's mother, and 솜씨 is a tough-to-translate word that refers to the manual skills required to cook and craft things well. It's like dexterity, but mostly for food and art.

In any case, Grandma works in a tiny shop wedged in between many traditional buildings of the same ancient architectural style in Jeonju's traditional Hanok Village -- 전주한옥마을, a popular spot for tourists and local Korean families alike. The many Hanok Villages scattered throughout Korea are known for being neighborhoods absent of the breakneck busyness for which Korea is increasingly becoming known but, on the other hand, full of cultural treasures in the realms of food, art, and history.

Jeonju's Hanok Village in particular has some excellent food, and this 옛날팥빙수 is a prime example: a medium-sized bowl filled with condensed milk and shaved ice, topped with some of the sweetest red bean paste I've ever had, delicious, chewy homemade rice cakes, and black sesame powder was enough for three, but I tell you I could have finished it all on my own, it was that good. The dessert really satisfied the sweet tooth I've had for the past few days. All of it is homemade, too -- Grandma doesn't use nothin' from a can.

What a great treat for an extremely hot day! Kelly and Katelyn also enjoyed it, as you can probably tell from the photo below. The former is not even ashamed to admit that she once came here alone just to have a bowl all by herself. It's summer; this is a reasonable thing.
Kelly and Katelyn with our 옛날팥빙수 (traditional patbingsu).
"Grandma's Best" (외할머니솜씨/Weh-halmeoni Som-shi) is located in the Jeonju Hanok Village. The address is: 113-4 Gyo-dong, Wansan-gu, Jeonju City. A bowl of the best patbingsu ever is just ₩6,000. If the lines are as long as they are in the photo below, you can also get take-out!
Super-long lines outside of the shop after we left. We beat the rush!

Tuesday, June 4, 2013

Food and Friends

Recently, I found myself trying to recall the lyrics of a silly song I heard from Spongebob Squarepants. It goes, "F is for Friends who do stuff together, U is for U and me, N is for aNytime and anywhere at all, down here in the deep blue sea." In the next verse, Plankton sings, "F is for Fire that burns down the whole down, U is for Uranium bombs! N is for No survivors --" But then, Spongebob interrupts him, and at a later point, both sing of happy things once more: "F is for Frolic through all the flowers, U is for Ukulele, N is for Nose-picking..."

And that's where I drew a blank. I couldn't bring up the very end of the song, and it bothered me so much that I Googled it to find out.

Anyway, I'd like to propose my own verse. Here goes: "F is for Food with Friends from Fulbright and Faraway homes, U is for the Urban culinary landscape, N is for No regrets whatsoever, after a fun weekend in Seoul!"

I'm really creative, can't you tell?

T is for Tacos. V is for Vatos.
Ashley and Kelly and our mouthwatering Nutella nachos with ice cream.
My first stop when I arrived in Seoul on Saturday (having departed Changwon at 7:00am sharp and sleeping the entire way through a four-hour bus ride) was a famous Mexican restaurant in Itaewon called Vatos Urban Tacos. The super-hip eatery was begun in 2011 by two Korean-Americans from California. They brought their love and knowledge of Mexican cuisine to Seoul, where it is still not as popular as you might hope. But Vatos is paving the way for Koreans to embrace the deliciousness of concoctions like galbi short rib tacos, kimchi carnitas fries, and carne asada quesadillas.

I'd heard nothing but good things about the restaurant, so I was psyched to visit it with Fulbright friends Ashley and Kelly, along with Justin, a friend from Fremont. When we walked in, I was taken aback. I think I was expecting a sort of hole-in-the-wall place, like Tacos Amigos, which is also in Itaewon. But this restaurant is huge, spacious, and bustling with activity. Tons of chefs work busily in the open kitchen, and waiters and bartenders try to keep up with a steady flow of customers both Korean and international. It felt very much like an American restaurant; even our waiter was American, and he was just as friendly and persuasive as a guy at your local Chili's.

Justin and me at Vatos. I had a bit of a glow going on, I'll admit.
The menu was tantalizing: nachos, tacos, burritos, quesadillas: everything you'd want in a Mexican restaurant, with the sad exception of guacamole since they had run out. The only disappointment -- though it was not a surprise -- was the portion sizes. For ₩11,000, those are three minuscule tacos. Yes, they were delicious. Filling, even. But still shockingly small. All of us gave in to ordering more appetizers even after we'd finished our main courses. We also got dessert, at our waiter's insistence: cinnamon nachos drizzled in Nutella, topped with ice cream. It was a good call.

So the five of us enjoyed our meal and our drinks (Giant frozen margaritas at noon? Sure, why not!), gritted our teeth when the bill came, and paid our compliments to one of the manager-owners, who was working the register. Vatos Urban Tacos was a success! I won't strain my wallet with frequent trips to the restaurant, but I would certainly go again. Here is their contact information/website.
Patbingsu with watermelon, ice cream, sliced almonds, and Corn Flakes
P is for Patbingsu. J is for Joenill.
It was great to see Jenny again!
Patbingsu (팥빙수) is a Korean dessert made of shaved ice topped with sweet red bean and a ton of other delicious things, including fruits, ice cream, nuts, rice cake, and sometimes chocolate. On Saturday evening, my friends and I replaced dinner with giant bowls of patbingsu from Cafe Joenill. There were six of us, and we wanted to order three, but the barista told us that two would actually be enough, and he was right. They were huge, and well worth ₩8,000.

Catching up with old friends and making new ones is a wonderful thing to do on a warm summery day, especially if you have a shaved ice dessert to dig into while doing so. Come July, I will probably want to eat one of these a day. And when I go to Taiwan this summer, you bet I'll have my fair share of 挫冰.

B is for Burrito. G is for Grill5.
Grill5 galbi burrito with guacamole! Note clever use of foreshortening...
It was a tiny burrito, so could I call it a burrito-ito? Burrititico? Just like at Vatos, the serving sizes at Grill5 Tacos were much smaller than I am used to. (I kind of grew up on Chipotle, just so you have a frame of reference.) Despite its smallness, however, this burrito was made with love, and it was incredible. I got a galbi burrito and splurged on guacamole and shoestring fries, neither of which I have even seen for months. It was a great way to start Sunday morning: more Mexican food, plus conversation and catching up with Jake, Di-hoa, and Stephanie. A burrito set costs ₩10,000. It was great, but I can't deny it also made me miss Chipotle and some of the more authentic Mexican food places around the Bay Area. Grill5 even matched the Chipotle aesthetic 
in its decor: corrugated steel, cement, wood, lots of light and space. Once again, a Korean-owned
Jake at Grill5.
establishment succeeded in making me forget that I was in Korea.

Grill5 Tacos is located in Hongdae (another branch is in Gangnam), but it's a part of the neighborhood that I've never been to. It's actually closer to Sangsu Station than either Hongdae or Hapjeong Station, and the area is overflowing with interesting bars, small restaurants, and art gallery cafes. I must go back to visit. On another note, apparently Grill5 is also apparently a food truck. I wonder which came first? Here are a ton of photos of Grill5 from someone else's Naver blog review.

I is for Ice Cream. F is for Fell+Cole.
The last wonderful new food experience I had last weekend was at a small "gastronomic ice cream" shop, also located in this cute area near Sangsu Station in Hongdae, named Fell+Cole after two streets in San Francisco. It's artisanal ice cream: all the flavors are handmade and homemade, organic when possible, with a different lineup every single day. They're quite creative, too, with flavors like blue cheese, Guinness chocolate milk, olive oil, blueberry makgeolli, and burnt caramel with sea salt. Wild. I tried a cup of agave sweetened chocolate, which just tasted like plain old chocolate, because my taste buds are naive. My friends got milkflower, blueberry cream cheese, and "Just Boring Vanilla". We all shared.
A scoop of agave chocolate ice cream from Fell + Cole.
One scoop was ₩5-6,000, which I think would have been more worth it if I'd tried something more adventurous. But I know I'll be back, because I got a stamp card already half-filled from just that afternoon. Also, the owner's a nice guy and fun to talk to. I wonder if/when he lived in San Francisco. I miss the Bay.

Yup, this weekend I certainly splurged on food. But N is for No regrets, right? It was just as much about spending time with my friends as it was about discovering new great places to eat in Seoul. I just wrote a lot about food in particular here, because to recount everything my friends and I talked about (fantasy novels, Arrested Development, LGBTQ rights, classroom horror stories, movies, future plans -- the end of the grant year is so terrifyingly close) would be nowhere near as satisfying as pictures of food. This is the Internet, after all.

Anyway, despite how awed I am at my capacity to blow through hundreds in two days whenever I visit the capital, I'd do it all again. It's just that I'm only going to be in Seoul two more times before summer vacation, so the seconds are ticking!
Di-hoa and Stephanie taking on summer heat with ice cream from Fell+Cole.
Oh, by the way: "N is for Nose-picking, chewing gum, and sand-licking, here with my best buddy!"

- - -
tl;dr contact information

Vatos Urban Tacos (Itaewon)
181-8 Itaewon-dong, Yongsan-gu
(T) 02-797-8226

Hours: 10:30AM ~ 10/11PM

Cafe Joenill (Hongdae)
169-11 Donggyodong, Mapogu
(T) 02-326-3476
Hours: open 24 hours


Grill5 Taco (Hongdae)
409-8 Seogyodong, Mapogu
(T) 02-3144-2549
Hours: 11AM ~ midnight


Fell+Cole (Hongdae)
310-11 Sangsudong, Mapogu
(T) 070-4411-1434
Hours: 12PM ~ 10PM

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